Roasted eggplant and tomatoes with ‘feta’ cheese mousse and balsamic sauce

Fava beans puree with fresh tomatoes and onions, octopus skewer, sun-dried tomatoes,
pickled cucumbers and a tomato ball in a yogurt dip

Smoked Chicken, “Ladotyri” cheese of Mytilini island, with lemon marmalade

Served on rocket leaves with blackberry sauce

Santorini Greek Salad with cherry tomatoes, cucumbers, onions, peppers, capers, barley rusk
And local cheese (“chloro”)

Green Salad with grilled “talagani” cheese, myconian pork ham “louza”, grapes, sesame
And balsamic vinaigrette

Smoked Salmon served with Iceberg Salad, “Stamnagathi” greens, quinoa, baby tomatoes
With a lime vinaigrette

Greek pasta with colorful peppers, baby tomatoes, basil and grated cheese “anthotyro” from the island of Crete

Whole wheat penne pasta with Alonisos tuna, fresh onions, carrots, dill and capers

Seafood Linguini

Traditional pasta with smoked pork meat of Mani “Sigklino”, fresh tomatoes and Domokos “Katiki” cheese

Salmon fillet with fennel flakes in orange sauce, served with a gruel salad

Fresh Fish (Sea bass or Sea Bream) served with boiled vegetables

Porgy fillet with sautéed wild greens on fish roe salad with cuttlefish ink

Grilled Chicken flavored with Chios “Mastic”, in creamy cheese sauce, served with carrots & broccoli puree

Sautéed Tenderloin seasoned in honey whisky – ginger sauce, served with pan fried basmati rice, raisins and cashew nuts

Served with sautéed vegetables, baked potato, yogurt dip and Vinsanto sauce